Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 cups rolled oats; ½ cup of chopped walnuts; ½ cup pumpkin seeds; ½ cup sunflower seeds; ½ cup unsweetened coconut; 6 tablespoons honey; ¼ cup canola oil; 1 teaspoon cinnamon; 1 cup raisins; ½ cup flax seed

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with rolled oats, walnuts, pumpkin seeds, sunflower seeds, unsweetened coconut, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups rolled oats
½ cup of chopped walnuts
½ cup pumpkin seeds
½ cup sunflower seeds
½ cup unsweetened coconut
6 tablespoons honey
¼ cup canola oil
1 teaspoon cinnamon
1 cup raisins
½ cup flax seed

1
Preheat oven to 250 degrees F.
2
In a large bowl combine all of the ingredients except raisins, and flax seeds.
3
Make sure you mix ingredients well.
4
Pour mixture evenly into sheet pans.
5
Cook for 50 minutes stirring after 25 minutes to brown all ingredients through out.
6
Remove from oven and let cool for 15 minutes.
7
Transfer mixture to a large bowl.
8
Add raisins, and flax seeds.
9
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups rolled oats, ½ cup of chopped walnuts, ½ cup pumpkin seeds, ½ cup sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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