Kaiserschmarren

1. 1

   Sift flour, sugar and salt together.

2. 2

   Whip eggs until light and frothy.

3. 3

   Beat in milk and cream and melted butter.

4. 4

   Add flour mixture into eggs and stir until smooth.

5. 5

   Melt appx 2 tsp butter in pan.

6. 6

   Pour batter into heated pan then quickly tilt pan so batter runs over it evenly.

7. 7

   Cook over moderate heat until pancake is golden brown on underside.

8. 8

   Turn and brown second side.

9. 9

   Repeat until batter has been used.

10. 10

    These can be served pancake style or pulled apart into smaller pieces as you choose.

No additional tips available.