Kai Yang (Garlic Chicken)

1. 1

   Cut breasts in halves.

2. 2

   Crush garlic with salt.

3. 3

   Wash and finely chop the fresh coriander, including roots, stems, and leaves.

4. 4

   Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts.

5. 5

   Cover and stand for at least one hour or overnight in refrigerator.

6. 6

   Put under a hot grill about 6 inches from heat.

7. 7

   Cook, turning every 5 minutes until chicken is tender and skin crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.