Pork Chop And Rice Bake

Eats Now Editorial Team · Meat & Poultry

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Pork Chop And Rice Bake – a delicious recipe with pork chops, oil, cream of mushroom soup, white wine, long grain rice, mushrooms. Easy to follow and perfect for any occasion.

Servings: persons

4 pork chops, 1/2-inch thick
1 Tbsp. oil
1 can cream of mushroom soup
1/2 c. dry white wine
2/3 c. long grain rice
1 (4 oz.) can mushrooms, sliced
1 tsp. instant beef bouillon granules
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. dried thyme, crushed
1 onion, thinly sliced and separated into rings

1
In skillet brown chops on both sides in oil.
2
Season with pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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