Try this homemade Kai look kaey or deep fry eggs in tamarine sauce recipe the whole family will love. Made with eggs, oil, coriander roots and shallots.…
This Kai look kaey or deep fry eggs in tamarine sauce relies on simple, everyday ingredients such as boiled eggs, oil for deep fry, coriander roots and leaves and shallots slices. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026