Kai look kaey or deep fry eggs in tamarine sauce

1. 1

   Deep fry the eggs for 2 minutes and set to cool

2. 2

   Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.

3. 3

   Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.

4. 4

   Keep stirring till get thick add fish sauce and stock powder .

5. 5

   Add cut coriander leaves removed from heat

6. 6

   Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice

* Per serving · 4 servings · Values may vary.

No additional tips available.