Double Baked Potatoes Recipe

Name: Double Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 6 large white mushrooms, minced chunky; 1/3 cup butter; 2 teaspoons cottage cheese; 1/3 cup swiss cheese; salt; pepper; parmesan cheese; chives or green onion; 1 large ziploc bag

Servings: persons

1
bake potatoes untill soft allow to cool.
2
while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper.
3
cut tops off potatoes and spoon out insides
4
into bowl
5
mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper
6
place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins.
7
top with grated parm and chives bake at 350 untill tops are golden brown.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 6 large white mushrooms, minced chunky, 1/3 cup butter, 2 teaspoons cottage cheese, and more.

Yes, Double Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Baked Potatoes

How did you like this recipe?

Frequently Asked Questions