Sambhar Masala Recipe

Name: Sambhar Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable oil; 1 teaspoon black mustard seeds; 1 teaspoon fenugreek seeds; 2 teaspoons cumin seeds; 1 teaspoon black peppercorns; 2 tablespoons coriander seeds; 1/4 teaspoon asafoetida powder; 1 teaspoon turmeric powder; 2 teaspoons channa dal (split gram lentils); 2 teaspoons Urad Dal (split black lentils); 2 teaspoons split yellow lentils (toor dal); 20 fresh curry leaves, if available; 12 whole dried red chilies, stalks and seeds removed,to taste

Servings: persons

3 teaspoons vegetable oil
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
2 tablespoons coriander seeds
1/4 teaspoon asafoetida powder
1 teaspoon turmeric powder
2 teaspoons channa dal (split gram lentils)
2 teaspoons Urad Dal (split black lentils)
2 teaspoons split yellow lentils (toor dal)
20 fresh curry leaves, if available
12 whole dried red chilies, stalks and seeds removed,to taste

1
Heat one teaspoon of the oil in a heavy pan, over medium heat, and add the mustard seeds, fenugreek seeds, cumin seeds, black peppercorns and coriander seeds.
2
Stir and roast for 3-4 minutes, reducing the heat if necessary to take care that the spices don't burn.
3
Add the asafoetida and turmeric powders, stir and remove pan from the heat.
4
Transfer spices to a bowl to cool.
5
In the same pan, heat the remaining 2 teaspoons oil and roast the three types of lentils for a couple of minutes.
6
When they start to colour add the curry leaves and dried chillies, and continue roasting until chillies have darkened, again taking care the contents do not burn.
7
Add the pan contents to the bowl and cool along with the spices.
8
In small batches, grind the spice mix in a clean coffee grinder until fine.
9
Store in a tightly closed jar away from heat and sunlight.
10
This will last from several months to a year.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons vegetable oil, 1 teaspoon black mustard seeds, 1 teaspoon fenugreek seeds, 2 teaspoons cumin seeds, and more.

Yes, Sambhar Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambhar Masala

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