Kahlúa Wafers

1. 1

   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

2. 2

   Stir together Kahlua, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.

3. 3

   Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.

4. 4

   Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.

5. 5

   Bake at 375u00b0 for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.

No additional tips available.