How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Fava Beans?

You need 8 ingredients. The key ingredients include: 2 cups dried fava beans, soaked overnight or for 6 to 8 hours and drained, or two 16-ounce cans fava beans, drained, 3 tablespoons extra virgin olive oil, 1/4 cup freshly squeezed lemon juice (1 to 2 lemons), 1 teaspoon ground cumin, and more.

Is Warm Fava Beans suitable as general?

Yes, Warm Fava Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Fava Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Fava Beans Recipe

Name: Warm Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried fava beans, soaked overnight or for 6 to 8 hours and drained, or two 16-ounce cans fava beans, drained; 3 tablespoons extra virgin olive oil; 1/4 cup freshly squeezed lemon juice (1 to 2 lemons); 1 teaspoon ground cumin; 1/4 teaspoon Aleppo pepper, or 1/8 teaspoon crushed red pepper; 1/2 teaspoon kosher salt; 1 bunch fresh flat-leaf parsley, chopped; 2 hard-boiled eggs, sliced or chopped, or chopped scallions for garnish

Try this homemade Warm Fava Beans recipe the whole family will love. Made with fava beans, extra virgin olive oil, freshly squeezed lemon juice and grou…

This Warm Fava Beans relies on simple, everyday ingredients such as extra virgin olive oil, ground cumin and kosher salt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups dried fava beans, soaked overnight or for 6 to 8 hours and drained, or two 16-ounce cans fava beans, drained
3 tablespoons extra virgin olive oil
1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
1 teaspoon ground cumin
1/4 teaspoon Aleppo pepper, or 1/8 teaspoon crushed red pepper
1/2 teaspoon kosher salt
1 bunch fresh flat-leaf parsley, chopped
2 hard-boiled eggs, sliced or chopped, or chopped scallions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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