Warm Fava Beans

1. 1

   Put the soaked beans in a medium saucepan, with enough water to cover them completely.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce the heat to low and simmer for 1 hour, or until the beans are soft but not mushy.

4. 4

   Drain and transfer to a medium mixing bowl.

5. 5

   Rinse the beans with cool water in a strainer and drain again.

6. 6

   To make the dressing, combine the olive oil, lemon juice, cumin, Aleppo pepper, salt, and parsley in a small mixing bowl and mix thoroughly.

7. 7

   Pour over the beans and toss.

8. 8

   Garnish the beans with the eggs or scallions.

No additional tips available.