Kahlua Tiramisu

1. 1

   Line 6 (1-cup) glass custard cups with plastic wrap.

2. 2

   Spoon 2 teaspoons Kahlua into each cup.

3. 3

   Soak 3 lady fingers in each cup, turning to coat both sides.

4. 4

   Arrange lady fingers around sides of cups.

5. 5

   Set aside.

6. 6

   In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.

7. 7

   Whisk in pudding.

8. 8

   Divide pudding mixture equally among prepared cups.

9. 9

   Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day.

10. 10

    Uncover cups.

11. 11

    Invert cups onto plates and remove plastic wrap.

12. 12

    Top with whipped topping and sprinkle with cocoa powder just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.