Kahlua Tiramisu – a delicious recipe with vanilla, kahlu00faa, coffee, icing sugar, will, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the mascarpone, vanilla, Kahlua and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
2
In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
3
Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
4
Spread evenly half of the mascarpone mix on top.
5
Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
6
Before serving, fill a small sieve with cocoa powder and lightly dust the top.
7
If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over
339
kcal
Calories
23
g
Fat
32
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams mascarpone, 2 teaspoons vanilla extract, 6 tablespoons kahlua, 1 1/2 cups strong coffee or espresso, cooled to room temperature, and more.
Yes, Kahlua Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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