Name: Cottage Cheese Cocoa Cake
Yield: 4 servings
Ingredients: 3/4 c. creamed cottage cheese; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 1/4 c. buttermilk; 2 2/3 c. all-purpose flour; 1/4 c. cocoa; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 c. chopped walnuts

1

Press cottage cheese through a sieve.

2

Cream sugar and shortening until light and fluffy.

3

Blend in cottage cheese and blend thoroughly.

4

Add eggs, one at a time, beating 1 minute after each egg.

5

Mix buttermilk alternately with flour, cocoa, baking powder, soda and salt, beginning and ending with dry ingredients. Stir in chopped walnuts.

6

Turn into well buttered and lightly floured 13 x 9-inch pan.

7

Bake at 350u00b0 for 45 to 50 minutes.

Cottage Cheese Cocoa Cake

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