How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Pecan Chunk Ice Cream?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons dark brown sugar, 1 tablespoon pure maple syrup, 1/4 cup golden raisin, and more.

Is Kahlua Pecan Chunk Ice Cream suitable as baking & desserts?

Yes, Kahlua Pecan Chunk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kahlua Pecan Chunk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Kahlua Pecan Chunk Ice Cream Recipe

Name: Kahlua Pecan Chunk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons dark brown sugar; 1 tablespoon pure maple syrup; 1/4 cup golden raisin; 1/4 cup chopped pecans; 1 tablespoon Kahlua; 2 large eggs; 3/4 cup sugar; 2 cups heavy whipping cream; 1 cup whole milk; 1 teaspoon vanilla extract

Bake this irresistible Kahlua Pecan Chunk Ice Cream at home. Made with butter, dark brown sugar, maple syrup and golden raisin. Easy step-by-step instru…

This Kahlua Pecan Chunk Ice Cream relies on simple, everyday ingredients such as butter, dark brown sugar, pure maple syrup and golden raisin. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kahlua Pecan Chunk Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kahlua Pecan Chunk Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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