Marshmallow Fudge Sauce

1. 1

   In a

2. 2

   medium saucepan, over low heat, combine marshmallows, milk,

3. 3

   margarine and salt; cook and stir until marshmallows melt and

4. 4

   ingredients are well blended, about 5 minutes. Remove from heat.

5. 5

   Add chocolate chips and vanilla; stir until chips are melted.

6. 6

   Serve

7. 7

   warm

8. 8

   over

9. 9

   ice cream.

10. 10

    Refrigerate leftovers. Makes about 2 1/2 cups.

* Per serving · 4 servings · Values may vary.

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