Kahlua Mousse

1. 1

   Mix gelatin, sugar and salt in 2 1/2-quart saucepan.

2. 2

   Stir in milk and chocolate pieces.

3. 3

   Place over medium heat and stir constantly until gelatin is dissolved and chocolate is melted. Remove from heat; beat with rotary beater until chocolate is blended.

4. 4

   Stir in Kahlua and vanilla.

5. 5

   Chill, stirring occasionally until mixture mounds slightly.

6. 6

   Fold in whipped cream.

7. 7

   Turn into a 4-cup mold.

8. 8

   Chill until firm.

9. 9

   Unmold.

10. 10

    Garnish with chocolate curls.

No nutritional information available.

No additional tips available.