Oatmeal Peanut Butter Banana Cookies – a delicious recipe with Banana, Butter, White Sugar, Brown Sugar, Peanut Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large microwave safe mixing bowl, add banana and butter. Microwave them for about a minute until the butter is soft and you can mash it and the banana together.
2
Preheat the oven to 350 F.
3
Add the white and brown sugar to the bowl with the banana mixture. Mix the sugar, butter and bananas well. Add the peanut butter, eggs, salt and baking soda. Stir until everything is completely mixed. Add the oats and then stir in the flour. Finally add in chips if you are using them and mix well.
4
Use a nonstick cookie sheet and spoon drops of the cookie mixture onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes depending on your oven. I usually check them after eight minutes so I can see how they are doing. When done, the edges should be golden brown.
1520
kcal
Calories
75
g
Fat
188
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole Large Banana, Peeled, 1 stick Butter, 3/4 cups White Sugar, 1 cup Packed Brown Sugar, and more.
Yes, Oatmeal Peanut Butter Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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