Double Chocolate Espresso Cookies Recipe

Name: Double Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 stick Earth Balance (or Butter); 1/2 cups Evaporated Cane Juice Or Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 9 Tablespoons Whole Wheat Pastry Flour; 9 Tablespoons All-purpose Flour; 1/3 cups Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Espresso Powder; 6 ounces, weight Dark Chocolate Chips

Servings: persons

1-1/8 stick Earth Balance (or Butter)
1/2 cups Evaporated Cane Juice Or Sugar
1/2 cups Brown Sugar
1 whole Egg
9 Tablespoons Whole Wheat Pastry Flour
9 Tablespoons All-purpose Flour
1/3 cups Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 Tablespoon Espresso Powder
6 ounces, weight Dark Chocolate Chips

1
1. Preheat the oven to 350u00b0F.
2
2. In the bowl of a stand mixer, cream the Earth Balance and sugars together until light, fluffy, and awesome.
3
3. Add the egg and mix thoroughly.
4
4. In a separate bowl, sift all your dry ingredients together.
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5. Add the dry ingredients to the wet ingredients and mix on low until everything is incorporated. The dough should be pretty stiff.
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6. Mix in the chocolate chips with a spoon.
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7. Prep your cookie sheets with Silpats or parchment paper.
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8. Drop by the 1/2 tablespoon onto the sheet. Leave space as they will spread.
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9. Bake for 10-12 minutes (10 minutes for me-gooey is the way to go).
10
10. Remove from the oven and allow to cool. They will harden as they cool.
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11. Eat one if you're not full from the dough.

731

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/8 stick Earth Balance (or Butter), 1/2 cups Evaporated Cane Juice Or Sugar, 1/2 cups Brown Sugar, 1 whole Egg, and more.

Yes, Double Chocolate Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Espresso Cookies

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