Kahlua Mint Chocolate Chip Cupcakes Recipe

Name: Kahlua Mint Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 3 -4 tablespoons cocoa powder; ⅓ cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup Kahlua; ½ teaspoon peppermint extract; ¼ cup milk or ¼ cup heavy cream; ⅔ cup mini chocolate chip; 6 tablespoons butter, softened; 2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon peppermint extract; 2 tablespoons cocoa powder

Servings: persons

1 ⅓ cups flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 -4 tablespoons cocoa powder
⅓ cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup Kahlua
½ teaspoon peppermint extract
¼ cup milk or ¼ cup heavy cream
⅔ cup mini chocolate chip
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon peppermint extract
2 tablespoons cocoa powder

1
Preheat oven to 350.
2
Line cupcake tin with liners.
3
In a small bowl, whisk together dry ingredients.
4
(first five ingredients).
5
In a large bowl, cream butter and sugar until light and fluffy.
6
Add eggs one at a time, then add vanilla.
7
Mix in half of the flour mixture, then add liquids, then the remaining flour mixture.
8
Stir in chocolate chips.
9
Distribute batter evenly into muffin tins.
10
Bake 15-18 minutes or until tester inserted comes out clean.
11
For frosting: combine all ingredients and mix until smooth.
12
Spread on top of cooled cupcakes.
13
Store in refrigerator.

1551

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ⅓ cups flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Kahlua Mint Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Mint Chocolate Chip Cupcakes

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