How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake ?

You need 17 ingredients. The key ingredients include: 1 3/4 cup AP Flour, 2 cup Sugar, 3/4 cup Cocoa Powder, 2 tsp Baking Soda, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cup AP Flour; 2 cup Sugar; 3/4 cup Cocoa Powder; 2 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Salt; 2 Eggs; 1 cup Black Coffee; 1 cup Buttermilk; 1/2 cup Vegetable Oil; 1 tsp Vanilla; Chocolate Frosting:; 1/2 cup Butter; 2 oz melted Unsweetened Chocolate; 3 cup Powdered Sugar; 3 Tbsp Milk; 2 tsp Vanilla

Chocolate Cake – a delicious recipe with Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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