Nonnie'S Sponge Cake Recipe

Name: Nonnie'S Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 eggs; 3/4 cup castor sugar; 2 tsp cream of tartar; 1 tsp bi-carb soda; 1 Tbsp plain flour; 2 Tbsp cornflour; 3 Tbsp custard powder; Coffee cream icing:; 115g butter; 2 cups icing sugar; 1 tsp vanilla; 2 Tbsp water; 1/2 tsp coffee essence; 1 egg - separated

Servings: persons

Cake:
4 eggs
3/4 cup castor sugar
2 tsp cream of tartar
1 tsp bi-carb soda
1 Tbsp plain flour
2 Tbsp cornflour
3 Tbsp custard powder
Coffee cream icing:
115g butter
2 cups icing sugar
1 tsp vanilla
2 Tbsp water
1/2 tsp coffee essence
1 egg - separated

1
For the cake:
2
Beat whites with sugar until fluffy.
3
Beat yolks with 1 Tbsp cold water.
4
Add whites to yolks and mix.
5
Sift remaining ingredients 3 times and fold into eggs.
6
Bake at 160C for 20 minutes.
7
For icing:
8
Cream butter.
9
Add sugar and beat until the mixture begins to stiffen.
10
Add vanilla, water, coffee essence and egg yolk and beat well.
11
In a separate bowl, beat egg white with a pinch of salt.
12
Add whites to first bowl and beat to combine.

815

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 4 eggs, 3/4 cup castor sugar, 2 tsp cream of tartar, and more.

Yes, Nonnie'S Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nonnie'S Sponge Cake

How did you like this recipe?

Frequently Asked Questions