Bake this irresistible Kahlua Kaper Kake at home. Made with cake mix, vegetable oil, eggs and sour cream. Easy step-by-step instructions included.
This Kahlua Kaper Kake relies on simple, everyday ingredients such as devil's food cake mix, vegetable oil, eggs, beaten to blend and sour cream. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kahlua Kaper Kake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026