Kahlua Glazed Carrots

1. 1

   Cook carrots in a steamer for 4-5 minutes until tender/crisp.

2. 2

   Remove from heat.

3. 3

   Melt butter in a skillet over medium heat.

4. 4

   Stir in brown sugar, honey& 2 tablespoons of the kahlua.

5. 5

   Cook until it bubbles.

6. 6

   Combine the remaining kahlua and the cornstarch and stir until blended.

7. 7

   Add to the brown sugar mixture.

8. 8

   Add salt and cook until thickened.

9. 9

   Add the cooked carrots& toss gently until well coated.

10. 10

    Cook until the carrots are heated throughout.

11. 11

    Put in a serving dish and sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.