Kahlua Gingerbread With Key Lime Curd Recipe

Name: Kahlua Gingerbread With Key Lime Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup sugar; ⅓ cup firmly packed dark brown sugar; 1 large egg; 2 cups flour; 1 ½ teaspoons baking soda; 1 ½ teaspoons ginger; 1 teaspoon cinnamon; 1 teaspoon ground cloves; ½ teaspoon salt; 1 cup molasses; ⅔ cup hot water; ⅓ cup Kahlua; 2 tablespoons brewed coffee; 2 cups sugar; 1 cup butter, cut up; ⅔ cup fresh key lime juice; 1 tablespoon grated key lime rind (optional); 4 large eggs, lightly beaten; fresh mint sprig; key lime zest; whipped cream

Servings: persons

½ cup butter, softened
¾ cup sugar
⅓ cup firmly packed dark brown sugar
1 large egg
2 cups flour
1 ½ teaspoons baking soda
1 ½ teaspoons ginger
1 teaspoon cinnamon
1 teaspoon ground cloves
½ teaspoon salt
1 cup molasses
⅔ cup hot water
⅓ cup Kahlua
2 tablespoons brewed coffee
2 cups sugar
1 cup butter, cut up
⅔ cup fresh key lime juice
1 tablespoon grated key lime rind (optional)
4 large eggs, lightly beaten
fresh mint sprig
key lime zest
whipped cream

1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
2
Add eggs, beating until blended.
3
Add flour and next 9 ingredients (flour through coffee) and beat until smooth.
4
Pour into a greased and floured 13x9x2 inch baking pan.
5
Bake at 325 degrees for 35 minutes or until a wooden pick inserted in center comes out clean.
6
Cut into triangles; serve warm or at room temperature with Key Lime Curd and whipped cream.
7
Garnish, if desired.
8
Key Lime Curd: Combine sugar, butter, lime juice and rind in a heavy saucepan.
9
Cook over medium heat, stirring constantly, until butter melts.
10
Gradually stir one-fourth of mixture into eggs; add to remaining hot mixture, stirring constantly.
11
Cook over low heat, stirring constantly, 10 minutes or until lime mixture thickens and coats a spoon.
12
Remove from heat; cool.
13
Cover and chill at least 2 hours.

1627

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup sugar, ⅓ cup firmly packed dark brown sugar, 1 large egg, and more.

Yes, Kahlua Gingerbread With Key Lime Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Gingerbread With Key Lime Curd

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