Kahlua Fudge Topping

1. 1

   Stir cocoa and sugars together in heavy 1 1/2-quart saucepan. Add cream, Kahlua and butter.

2. 2

   Stir over medium heat until mixture begins to boil.

3. 3

   Keep at a boil, stirring 1 minute.

4. 4

   Remove from heat; add vanilla.

5. 5

   Cool and store in covered jar in refrigerator. Serve warm or at room temperature.

6. 6

   Just pour over ice cream, or layer it in a parfait.

7. 7

   Good too with cake or brownies, topped with ice cream.

No additional tips available.