Pumpkin Squares With Cider Caramel Sauce Recipe

Name: Pumpkin Squares With Cider Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 1 1/2 cups flour; /s tsp baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 3/4 cup oil; 1 (15 ounce) can pumpkin or 2 cups fresh pumpkin puree; 2 large eggs; Cider Caramel Sauce; 1/2 cup brown sugar, packed; 1 tablespoon cornstarch; 2/3 cup apple cider; 2 tablespoons heavy cream; 1 tablespoon butter; salt; Optional; vanilla ice cream

Servings: persons

Cake
1 cup sugar
1 1/2 cups flour
/s tsp baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup oil
1 (15 ounce) can pumpkin or 2 cups fresh pumpkin puree
2 large eggs
Cider Caramel Sauce
1/2 cup brown sugar, packed
1 tablespoon cornstarch
2/3 cup apple cider
2 tablespoons heavy cream
1 tablespoon butter
salt
Optional
vanilla ice cream

1
["1) Heat oven to 325 degrees. Grease 9 x 13 baking pan.", "2) Combine sugar, flour, baking powder, baking soda, spice, and salt in a large bowl. Add oil, pumpkin, and eggs. Whisk until evenly blended. Pour batter into prepared pan.", "3) Bake for about 30 minutes Remove and cool completely, approximately 1 1/2 hours.", "4) Just before serving, make the cider caramel sauce. In a medium saucepan, whisk together brown sugar and cornstarch. Add the cider and mix until dissolved in to the sugar mixture. Cook over medium-high heat, stirring constantly, until large bubbles form (about 3 minutes). Reduce heat to low and allow sauce to simmer until thickens, (about 2 minutes).", "5) Remove the sauce from the heat and whisk in cream and butter. Let sauce cool slightly. add a pinch of salt to taste.", "6) To serve: Cut out cake in 3"" squares. Top with a scoop of ice cream. Drizzle with sauce."]

1022

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 cup sugar, 1 1/2 cups flour, /s tsp baking powder, and more.

Yes, Pumpkin Squares With Cider Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares With Cider Caramel Sauce

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