How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panama Lemon Pie?

You need 10 ingredients. The key ingredients include: For the crust, 2 cups crushed vanilla wafers, 1/2 cup unsalted butter, melted, For the filling, and more.

Is Panama Lemon Pie suitable as baking & desserts?

Yes, Panama Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panama Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panama Lemon Pie Recipe

Name: Panama Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 cups crushed vanilla wafers; 1/2 cup unsalted butter, melted; For the filling; 4 egg yolks; 3/4 cup sweetened condensed milk; 3/4 cup evaporated milk; 2/3 cup lemon juice; 1 lemon, zest of; 1/4 cup powdered sugar

Bake this irresistible Panama Lemon Pie at home. Made with crust, vanilla wafers, unsalted butter and filling. Easy step-by-step instructions included.

This Panama Lemon Pie relies on simple, everyday ingredients such as for the crust, crushed vanilla wafers, unsalted butter, melted and for the filling. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panama Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panama Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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