Panama Lemon Pie Recipe

Name: Panama Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 cups crushed vanilla wafers; 1/2 cup unsalted butter, melted; For the filling; 4 egg yolks; 3/4 cup sweetened condensed milk; 3/4 cup evaporated milk; 2/3 cup lemon juice; 1 lemon, zest of; 1/4 cup powdered sugar

Servings: persons

For the crust
2 cups crushed vanilla wafers
1/2 cup unsalted butter, melted
For the filling
4 egg yolks
3/4 cup sweetened condensed milk
3/4 cup evaporated milk
2/3 cup lemon juice
1 lemon, zest of
1/4 cup powdered sugar

1
Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
2
Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
3
Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
4
Pour into baked cookie pie crust and bake at 350u00b0F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the crust, 2 cups crushed vanilla wafers, 1/2 cup unsalted butter, melted, For the filling, and more.

Yes, Panama Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panama Lemon Pie

How did you like this recipe?

Frequently Asked Questions