Kahlua Fudge

Name: Kahlua Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 7 ounces marshmallow creme; 2/3 cup evaporated milk; 1/4 cup butter; 1/4 cup Kahlua; 1/4 teaspoon salt; 2 cups semisweet chocolate pieces; 1 cup milk chocolate pieces; 2/3 cup chopped nuts; 1 teaspoon vanilla

Eats Now Editorial Team · 1364 kcal · Baking & Desserts

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Kahlua Fudge – a delicious recipe with sugar, marshmallow creme, milk, butter, Kahlua, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups sugar
7 ounces marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semisweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla

1
Line 8-inch square baking pan with foil.
2
In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
3
Bring to a rapid boil, stirring constantly for 5 minutes.
4
Remove from heat; add all chocolate.
5
Stir until melted.
6
Add nuts and vanilla.
7
Turn into prepared pan.
8
Refrigerate until firm.
9
To serve, cut in squares.
10
Make about 2-3/4 pounds.

1364

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups sugar, 7 ounces marshmallow creme, 2/3 cup evaporated milk, 1/4 cup butter, and more.

Yes, Kahlua Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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