Kahlua Creamy Fudge Recipe

Name: Kahlua Creamy Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cup granulated sugar; 1 jar (7 oz.) marshmallow cream; 2/3 cup evaporated milk; 1/4 cup butter; 1/4 cup Kahlua; 1/4 tsp. salt; 2 cups semi-sweet chocolate chips; 1 cup milk chocolate chips; 2/3 cup nuts, chopped; 1 tsp. vanilla

Servings: persons

1-1/3 cup granulated sugar
1 jar (7 oz.) marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 tsp. salt
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
2/3 cup nuts, chopped
1 tsp. vanilla

1
Line 8-inch square baking pan with foil.
2
In 2 qt.
3
saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
4
Bring to rapid boil, stirring constantly for 5 minutes.
5
Remove from heat; add all chocolate.
6
Stir until melted.
7
Add nuts and vanilla.
8
Turn into prepared pan.
9
Refrigerate until firm.
10
To serve, cut in squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cup granulated sugar, 1 jar (7 oz.) marshmallow cream, 2/3 cup evaporated milk, 1/4 cup butter, and more.

Yes, Kahlua Creamy Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Creamy Fudge

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