Kahlua Coffee Rounds – a delicious recipe with Vanilla Wafer Crumbs, Espresso, Kahlua, Syrup, Confectionary Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Note: these should be made a few days ahead of time so that they can really firm up well in the refrigerator.", "1. Pulse wafers in food processor till you have crumbs.", "2. In a medium bowl, dissolve instant espresso in Kahlua. Once dissolved, add the corn syrup and confectionary sugar; mix well.", "3. Gradually add in the wafer crumbs, mixing well between each addition. Place bowl in refrigerator for 20 minutes, letting mixture firm up.", "4. After 20 minutes, form 1"" balls with the mixture using your hands. If mixture becomes too wet because it's been out of the refrigerator too long, just place back in the refrigerator for another 10 minutes and then finishing rolling the rest of the balls. Roll balls in confectionary sugar or cocoa powder depending on your preference.", "5. Store in refrigerator till ready to serve."]
558
kcal
Calories
1
g
Fat
70
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Vanilla Wafer Crumbs, 1 teaspoon Instant Espresso, 1/3 cups Kahlua, 2 Tablespoons Corn Syrup, and more.
Yes, Kahlua Coffee Rounds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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