Kahlua Chocolate Velvet – a delicious recipe with Kahlua, coffee granules, vanilla, chocolate squares, semi-sweet chocolate baking squares, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure Kahlua, coffee granules, vanilla and chocolate into a 1-qt.
2
saucepan.
3
Place directly over low heat or set pan in a shallow pan of hot water over low heat.
4
Stir now and then until chocolate melts and mixture is smooth and thick.
5
Meanwhile, beat egg yolks well in mixer bowl, then beat in chocolate mixture.
6
Cool.
7
When mixture is cool, beat egg whites with cream of tartar to soft peaks.
8
Gradually beat in sugar to make a meringue.
9
Add half of the meringue to chocolate mixture to lighten it, then fold in rest of meringue.
10
Turn into a 1-qt.
11
serving dish or individual dessert dishes.
12
Cover and chill until firm.
13
Garnish with a dab of whipped cream and chocolate curls, if desired.
1065
kcal
Calories
59
g
Fat
108
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cup Kahlua, ½ teaspoon instant coffee granules, ½ teaspoon vanilla, 2 unsweetened chocolate squares (1 oz. each), and more.
Yes, Kahlua Chocolate Velvet falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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