CALAS (Deep fried rice balls) Recipe

Name: CALAS (Deep fried rice balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup white rice; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ¼ teaspoon salt; 2 eggs; 2 tablespoons sugar; 6 Hershey chocolate kisses (optional); oil, for deep-frying

Servings: persons

⅔ cup white rice
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
¼ teaspoon salt
2 eggs
2 tablespoons sugar
6 Hershey chocolate kisses (optional)
oil, for deep-frying

1
Cook 2/3 cup plain white rice until tender, spread on tray to cool.
2
Combine flour, baking powder, cinnamon, nutmeg and salt.
3
Sift In a deep bowl.
4
Beat the eggs and sugar for 2-3 minutes.
5
Add the rice and stir.
6
Add the flour mixture 1/2 cup at a time and stir well between additions.
7
Divide dough into 6 portions and shape into balls about 2 1/2 inches in diameter, (if you want to use the hershey kisses, insert them at this point into the center of the rice ball making sure that they are completely covered.)
8
Moisten hands with water to keep it from sticking.
9
Heat oil to 350F.
10
Deep fry rice balls, two or three at a time turning often for about 8 minutes until golden brown and crusty.
11
Drain on paper towels.
12
Sprinkle with powdered sugar or sugar and cinnamon.

1199

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup white rice, 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon cinnamon, and more.

Yes, CALAS (Deep fried rice balls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CALAS (Deep fried rice balls)

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