Armadillo Eggs ( Monterey Stuffed Jalapeno Peppers)

1. 1

   cut the tops off the peppers and clean the seeds and membrain.

2. 2

   stuff each pepper with cheese as tight as possible.

3. 3

   blend the eggs with milk in a small mixing bowl.

4. 4

   dust the peppers with flour dip in to egg mixture and roll in bread crumbs.

5. 5

   heat oil to 350 degrees and fry the peppers till golden brown.

6. 6

   arrange the pepper on a plate and serve with creole sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.