Kahlua-Chocolate Chip Cookies Recipe

Name: Kahlua-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sugar; 3/4 cup packed brown sugar; 3/4 cup butter flavor shortening; 2 eggs; 1/4 cup coffee-flavored liqueur; 1 teaspoon vanilla extract; 1 (12 ounce) package semi-sweet chocolate chips; 1/2 cup pecans or 1/2 cup walnuts

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/4 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts

1
Heat oven to 375u00b0F
2
Line baking sheet with parchment paper.
3
In small bowl, combine flour, baking soda and salt; mix well.
4
In large bowl, combine sugar, brown sugar and shortening; mix well.
5
Add eggs, liqueur and vanilla; mix well.
6
Slowly stir in flour mixture until of uniform consistency.
7
Stir in chocolate chips and pecans.
8
Drop onto baking sheet in teaspoonfuls 3 inches apart.
9
Bake 10 to 11 minutes or until light brown.

1160

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 3/4 cup sugar, and more.

Yes, Kahlua-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua-Chocolate Chip Cookies

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