Kahlua Chocolate Cake Recipe

Name: Kahlua Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3/4 cup granulated sugar; 1/2 cup butter; 1 cup light brown sugar, packed; 2-1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1-1/2 tsp. baking soda; 3/4 cup strong cold coffee; 3/4 cup Kahlua; 6 tbsp. butter; 1 lb. powdered sugar, sifted; 3 tbsp. unsweetened cocoa powder; 3 tbsp. Kahlua; 2 to 3 tbsp. hot coffee

Servings: persons

3 eggs, separated
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar, packed
2-1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
3/4 cup strong cold coffee
3/4 cup Kahlua
6 tbsp. butter
1 lb. powdered sugar, sifted
3 tbsp. unsweetened cocoa powder
3 tbsp. Kahlua
2 to 3 tbsp. hot coffee

1
Grease and flour two 9-inch cake pans.
2
Preheat oven to 350F.
3
Beat egg whites until frothy, then beat in sugar until stiff peaks form.
4
Set aside.
5
Cream butter and brown sugar until fluffy.
6
Beat in egg yolks one at a time.
7
Sift flour, cocoa, and baking soda together; add to creamed mixture alternately with coffee and Kahlua and blend well.
8
Fold egg whites into batter.
9
Pour into prepared pans.
10
Bake 30-35 minutes.
11
or until done.
12
Cool in pans 10 minutes, invert on wire rack; remove pans.
13
Cool before frosting.
14
Kahlua Frosting: In large bowl, cream butter and powdered sugar.
15
Add 3 cocoa powder, Kahlua and coffee; beat until smooth.

1486

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, separated, 3/4 cup granulated sugar, 1/2 cup butter, 1 cup light brown sugar, packed, and more.

Yes, Kahlua Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Chocolate Cake

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