Kahlua Chili Recipe

Name: Kahlua Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 1 large yellow pepper, chopped; 1 large red pepper, chopped; 1 -3 jalapeno pepper, minced (optional); 2 large onions, Chopped; 2 large garlic cloves, Minced; 1 -2 cup fat free chicken broth; 1 (15 ounce) can diced tomatoes (do not drain); 1 (6 ounce) can tomato paste; 1 lb ground turkey breast; 1 teaspoon oregano; 1 tablespoon cumin powder; 2 teaspoons salt; 2 tablespoons chili powder; 1 (15 ounce) can red kidney beans, drained; 1/2 cup Kahlua

Servings: persons

1 large green pepper, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
1 -3 jalapeno pepper, minced (optional)
2 large onions, Chopped
2 large garlic cloves, Minced
1 -2 cup fat free chicken broth
1 (15 ounce) can diced tomatoes (do not drain)
1 (6 ounce) can tomato paste
1 lb ground turkey breast
1 teaspoon oregano
1 tablespoon cumin powder
2 teaspoons salt
2 tablespoons chili powder
1 (15 ounce) can red kidney beans, drained
1/2 cup Kahlua

1
Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
2
Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
3
Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
4
Add kidney beans and 1/4 cup Kahlua.
5
Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
6
Add another 1/4 cup Kahlua. Simmer for another 20 minutes, stirring frequently.
7
Turn off the heat and let sit for 15-20 minutes.
8
Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 large yellow pepper, chopped, 1 large red pepper, chopped, 1 -3 jalapeno pepper, minced (optional), and more.

Yes, Kahlua Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Chili

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