Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large tomato; 1/2 small onion; 1/2 cucumber; 1/2 green pepper; 1 celery stalk; 2 tsp. parsley, chopped; 2 cloves garlic, minced; 2 c. tomato juice; 3 Tbsp. red wine vinegar; 1/2 c. white wine; 2 Tbsp. basil; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. white pepper; 1 tsp. Worcestershire sauce; dash of Tabasco sauce

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomato, onion, cucumber, green pepper, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large tomato
1/2 small onion
1/2 cucumber
1/2 green pepper
1 celery stalk
2 tsp. parsley, chopped
2 cloves garlic, minced
2 c. tomato juice
3 Tbsp. red wine vinegar
1/2 c. white wine
2 Tbsp. basil
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce
dash of Tabasco sauce

1
Finely chop all vegetables.
2
(A food processor is ideal for this.)
3
Combine with all remaining ingredients and refrigerate 24 hours.
4
Serve this soup chilled with one can of the following assortment of garnishes: finely chopped green onions, chives or croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large tomato, 1/2 small onion, 1/2 cucumber, 1/2 green pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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