Kahlua Cheesecake Supreme

1. 1

   In the top of a double-boiler, soften gelatin in Kahlua and.

2. 2

   water.

3. 3

   Beat in egg yolks, sugar, and salt.

4. 4

   Cook over boiling water; stirring constantly until slightly thickened.

5. 5

   Beat cheese until fluffy.

6. 6

   Gradually beat in Kahlua mixture;.

7. 7

   cool.

8. 8

   Beat egg whites until stiff but not dry.

9. 9

   Beat cream stiff.

10. 10

    Fold egg whites and cream into cheese mixture.

11. 11

    Pour into prepared pie crust.

12. 12

    Chill completely 4-5 hours prior to.

13. 13

    serving.

14. 14

    Garnish with graham-cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.