Coconut-Peanut Cookies Recipe

Name: Coconut-Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon fine salt; ¾ cup unsalted butter, slightly softened; ¾ cup packed light brown sugar; 1 large egg; 1 cup flaked or shredded sweetened coconut; 1 cup old fashioned oats; ¾ cup chopped chopped roasted skinless unsalted peanuts

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon fine salt
¾ cup unsalted butter, slightly softened
¾ cup packed light brown sugar
1 large egg
1 cup flaked or shredded sweetened coconut
1 cup old fashioned oats
¾ cup chopped chopped roasted skinless unsalted peanuts

1
Position 2 racks in the middle of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
2
(If you only have 1 baking sheet, let it cool completely between batches.)
3
Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
4
Melt the butter in medium saucepan over low heat.
5
Remove the pan from the heat, and stir in the brown sugar with a wooden spoon.
6
(The sugar will get soft and saucy, but there may still be a layer of butter on top; don't worry, the mixture comes together as you add the rest of the ingredients.)
7
Stir in the egg, then the flour mixture, taking care not to overmix.
8
Stir in the coconut, oats and nuts to make a textured cookie dough.
9
Set aside until it gets to room temperature, about 30 minutes.
10
Using a tablespoon-sized ice cream scoop, scoop balls of the dough onto the prepared pans, arranging them about 2 1/2 inches apart.
11
Bake until the cookies are golden brown with toasted edges, about 12 minutes.
12
Cool cookies in the pans for a couple minutes.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon fine salt, and more.

Yes, Coconut-Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Peanut Cookies

How did you like this recipe?

Frequently Asked Questions