Kahlua Brownie Cheesecake Trifle – a delicious recipe with walnuts, water, vegetable oil, eggs, Kahlua, flavor instant. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F degrees.
2
Prepare brownie mix as directed on package for 13 x 9-inch rectangular pan, using water, oil and eggs.
3
Poke holes in brownies and Drizzle Kahlua over brownies while hot.
4
Let brownies cool.
5
Cut brownies into 1/2-inch squares.
6
Layer brownie squares in the bottom of a 3-quart glass bowl.
7
Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
8
Top with half each of the toffee bits and whipped cream.
9
Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
10
Sprinkle with reserved toffee bits.
11
Cover and refrigerate at least 4 hours before serving.
12
Cover and refrigerate any remaining trifle -- if there's any left ;).
1605
kcal
Calories
150
g
Fat
38
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (19 7/8 ounce) package brownie mix with walnuts, 1/4 cup water, 1/2 cup vegetable oil, 2 eggs, and more.
Yes, Kahlua Brownie Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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