How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes Ii?

You need 6 ingredients. The key ingredients include: 1 cup vegetable shortening (butter can be substituted, or use a mixture), 6 tablespoons confectioners' sugar, 1 teaspoon tequila, 2 cups all-purpose flour, and more.

Is Mexican Wedding Cakes Ii suitable as baking & desserts?

Yes, Mexican Wedding Cakes Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Ii Recipe

Name: Mexican Wedding Cakes Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening (butter can be substituted, or use a mixture); 6 tablespoons confectioners' sugar; 1 teaspoon tequila; 2 cups all-purpose flour; 1 cup pecans, chopped; Powdered sugar for rolling

Mexican Wedding Cakes Ii – a delicious recipe with vegetable shortening, sugar, tequila, flour, pecans, Powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup vegetable shortening (butter can be substituted, or use a mixture)
6 tablespoons confectioners' sugar
1 teaspoon tequila
2 cups all-purpose flour
1 cup pecans, chopped
Powdered sugar for rolling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes Ii

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