Bake this irresistible Mexican Wedding Cakes Ii at home. Made with vegetable shortening, sugar, tequila and flour. Easy step-by-step instructions included.
This Mexican Wedding Cakes Ii relies on simple, everyday ingredients such as confectioners' sugar, tequila, all-purpose flour and pecans, chopped. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Wedding Cakes Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026