Double Corn Muffins Recipe

Name: Double Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the batter; 3 eggs, at room temperature; 1 1/2 cups buttermilk; 3 tablespoons honey; 6 tablespoons unsalted butter, melted and cooled slightly; 1 3/4 cups corn flour; 1 cup all-purpose flour; 1 1/2 tablespoons baking powder; 1/4 cup brown sugar; 3 tablespoons granulated sugar; 1 1/2 teaspoons kosher salt; For the streusel; 1 2.3-ounce bag of freeze-dried corn; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 4 tablespoons unsalted butter, softened; 1/4 teaspoon kosher salt

Servings: persons

For the batter
3 eggs, at room temperature
1 1/2 cups buttermilk
3 tablespoons honey
6 tablespoons unsalted butter, melted and cooled slightly
1 3/4 cups corn flour
1 cup all-purpose flour
1 1/2 tablespoons baking powder
1/4 cup brown sugar
3 tablespoons granulated sugar
1 1/2 teaspoons kosher salt
For the streusel
1 2.3-ounce bag of freeze-dried corn
1/2 cup all-purpose flour
1/4 cup brown sugar
4 tablespoons unsalted butter, softened
1/4 teaspoon kosher salt

1
Preheat the oven to 400u00b0F. Line a muffin pan with paper liners.
2
In a medium bowl, whisk together the eggs, buttermilk, melted butter, and honey. In a separate large bowl, whisk together all the remaining ingredients.
3
Add the wet ingredients to the dry and fold gently to combine. Divide evenly between the wells of the muffin pan.
4
For the streusel: Pulse the freeze-dried corn in a food processor until it is crushed to the texture of sand, but not too fine like a powder. Add the rest of the ingredients and pulse a few times to combine.
5
Divide the streusel evenly over the muffins and bake for 18-22 minutes, or until lightly golden brown. Remove from the oven and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the batter, 3 eggs, at room temperature, 1 1/2 cups buttermilk, 3 tablespoons honey, and more.

Yes, Double Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Muffins

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