How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Bread Pudding?

You need 8 ingredients. The key ingredients include: 12 loaf unsliced French bread (16 oz), 2 (12 ounce) cans evaporated skim milk or 3 cups half-and-half, ¼ cup Kahlua or ¼ cup other coffee liqueur, 3 eggs, and more.

Is Kahlua Bread Pudding suitable as baking & desserts?

Yes, Kahlua Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kahlua Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Bread Pudding Recipe

Name: Kahlua Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf unsliced French bread (16 oz); 2 (12 ounce) cans evaporated skim milk or 3 cups half-and-half; ¼ cup Kahlua or ¼ cup other coffee liqueur; 3 eggs; ⅓ cup sugar; 1 tablespoon powdered espresso; ¼ teaspoon cinnamon; nuts (slivered or sliced, almonds or pecans)

Bake this irresistible Kahlua Bread Pudding at home. Made with bread, milk, Kahlua and eggs. Easy step-by-step instructions included.

This Kahlua Bread Pudding relies on simple, everyday ingredients such as eggs, sugar, powdered espresso and cinnamon. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kahlua Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 loaf unsliced French bread (16 oz)
2 (12 ounce) cans evaporated skim milk or 3 cups half-and-half
¼ cup Kahlua or ¼ cup other coffee liqueur
3 eggs
⅓ cup sugar
1 tablespoon powdered espresso
¼ teaspoon cinnamon
nuts (slivered or sliced, almonds or pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Baking & Desserts

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