Apple Banana Nut Bread Recipe

Name: Apple Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. applesauce; 1/2 c. sugar; 1/4 c. plain nonfat yogurt; 1 tsp. vanilla; 3 egg whites; 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. chopped pecans; 1 c. chopped, peeled apples; 1 c. ripe bananas, mashed

Servings: persons

1/2 c. applesauce
1/2 c. sugar
1/4 c. plain nonfat yogurt
1 tsp. vanilla
3 egg whites
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped pecans
1 c. chopped, peeled apples
1 c. ripe bananas, mashed

1
Preheat oven to 350u00b0.
2
In a large bowl, cream applesauce and sugar.
3
In a separate bowl, mix yogurt and vanilla.
4
Add egg whites and beat thoroughly.
5
Add mixture to applesauce and sugar; mix well.
6
Sift together flour, salt, baking powder, cinnamon and nutmeg.
7
Combine dry ingredients; mix until well blended.
8
Add fruit and nuts; mix well.
9
Pour into well-greased and floured 9 x 5-inch loaf pan.
10
Bake at 350u00b0 for 1 hour.
11
Yields 1 loaf (16 slices).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. applesauce, 1/2 c. sugar, 1/4 c. plain nonfat yogurt, 1 tsp. vanilla, and more.

Yes, Apple Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions