How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Raccoon?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 large can (20 oz.) crushed pineapple, strain and save juice, 3 Tbsp. pineapple juice (from crushed pineapple), 1 stick melted butter, and more.

Is Pineapple Raccoon suitable as general?

Yes, Pineapple Raccoon falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Raccoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Raccoon Recipe

Name: Pineapple Raccoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 large can (20 oz.) crushed pineapple, strain and save juice; 3 Tbsp. pineapple juice (from crushed pineapple); 1 stick melted butter; 1 c. grated sharp Cheddar cheese; 1 stack Ritz crackers, crumbled

Try this homemade Pineapple Raccoon recipe the whole family will love. Made with sugar, pineapple, pineapple juice and butter. Easy step-by-step instruc…

This Pineapple Raccoon relies on simple, everyday ingredients such as sugar, melted butter and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. sugar
1 large can (20 oz.) crushed pineapple, strain and save juice
3 Tbsp. pineapple juice (from crushed pineapple)
1 stick melted butter
1 c. grated sharp Cheddar cheese
1 stack Ritz crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pineapple Raccoon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions