Kahlua

1. 1

   Put 6 cups water in pot; add 6 cups sugar and bring to a boil and boil 10 minutes.

2. 2

   In separate pan, boil 2 cups water; add the jar of instant coffee and dissolve.

3. 3

   Pour into simple syrup, stir well and set aside to cool.

4. 4

   Slice vanilla beans lengthwise and put into a gallon jar (glass jar with top that will seal).

5. 5

   After simple syrup and coffee cool completely, add to container and pour in the 2 fifths of vodka, mixing well.

6. 6

   Seal jar and let set 6 weeks before using.

7. 7

   Each week shake the jar.

8. 8

   When you are ready to serve, use a highball type glass, 1 or 3 ounces of Kahlua, several ice cubes and fill the glass with sweet milk.

9. 9

   Also, can be used over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.