Orange Chipotle Risotto In Rice Cooker Or Stove Top Recipe

Name: Orange Chipotle Risotto In Rice Cooker Or Stove Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion (1 cup); 1 cup arborio rice; 3 cups hot water or 3 cups hot chicken broth, adding more if needed; 1 cup orange juice; 1/2 teaspoon orange zest; 1 teaspoon saffron thread, optional will enhance a pretty color and fragrance; 1 chipotle chile in adobo (use sauce taste); 3 ounces asiago cheese, 1/2 cup grated; 1 bunch fresh parsley, 1/4 cup chopped

Servings: persons

1 tablespoon butter
1 small onion (1 cup)
1 cup arborio rice
3 cups hot water or 3 cups hot chicken broth, adding more if needed
1 cup orange juice
1/2 teaspoon orange zest
1 teaspoon saffron thread, optional will enhance a pretty color and fragrance
1 chipotle chile in adobo (use sauce taste)
3 ounces asiago cheese, 1/2 cup grated
1 bunch fresh parsley, 1/4 cup chopped

1
["Rice Cooker:.", "Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the ""slow"" or ""porridge"" cycle if your machine has one which should be 1 hour.", "Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.", "Stove Top:.", "Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper."]

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion (1 cup), 1 cup arborio rice, 3 cups hot water or 3 cups hot chicken broth, adding more if needed, and more.

Yes, Orange Chipotle Risotto In Rice Cooker Or Stove Top falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chipotle Risotto In Rice Cooker Or Stove Top

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