Irish Egg In A Cup For One

1. 1

   Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).

2. 2

   Boil for 4 minutes (sea level, 5 minutes a little higher altitude).

3. 3

   Warm a teacup.

4. 4

   Remove top of shell& pop the egg into the warm dry cup.

5. 5

   Chop with a teaspoon, add crumbs and butter.

6. 6

   Salt& butter to taste, eat with a teaspoon from the cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.