How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlsuppe - German Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded, 5 slices smoked bacon, diced, 1 large white onion, sliced, 2 carrots, diced, and more.

Is Kahlsuppe - German Cabbage Soup suitable as soups & stews?

Yes, Kahlsuppe - German Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kahlsuppe - German Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlsuppe - German Cabbage Soup Recipe

Name: Kahlsuppe - German Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 5 slices smoked bacon, diced; 1 large white onion, sliced; 2 carrots, diced; 1 leek, thoroughly washed and thinly sliced; 2 potatoes, peeled and diced; 8 cups chicken stock; 1 tablespoon butter; 1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together); salt and pepper

Kahlsuppe - German Cabbage Soup

Eats Now Editorial Team · 1089 kcal · Soups & Stews

Kahlsuppe - German Cabbage Soup – a delicious recipe with cabbage, bacon, white onion, carrots, thoroughly washed, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kahlsuppe - German Cabbage Soup

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