White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 lb boneless skinless chicken breast, cubed; 1 large onion, minced; 2 cloves garlic, minced; 1 cup dry white wine or 1 cup chicken broth; 2 cans great northern beans, rinsed and drained; 1 teaspoon mustard powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 4 cups baked corn tortilla chips (optional); 1/2 cup shredded reduced-fat sharp cheddar cheese; sour cream (optional)

Servings: persons

1 tablespoon olive oil
3/4 lb boneless skinless chicken breast, cubed
1 large onion, minced
2 cloves garlic, minced
1 cup dry white wine or 1 cup chicken broth
2 cans great northern beans, rinsed and drained
1 teaspoon mustard powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 cups baked corn tortilla chips (optional)
1/2 cup shredded reduced-fat sharp cheddar cheese
sour cream (optional)

1
Heat oil in large skillet over medium-high heat.
2
Add chicken and cook until no longer pink.
3
Remove chicken and set aside.
4
Add onion and garlic to skillet and cook until tender.
5
Place chicken, onion, and garlic in crockpot.
6
Add wine, beans, mustard powder, cumin, salt and pepper.
7
Cook on low 5 to 6 hours.
8
Place servings into bowl (If using tortilla chips put them in bowl first).
9
Sprinkle with cheese and add sour cream.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 lb boneless skinless chicken breast, cubed, 1 large onion, minced, 2 cloves garlic, minced, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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