Kahk

1. 1

   Heat the samn balady until almost boiling.

2. 2

   In seperate bowl, add the baking powder and the spices to the flour.

3. 3

   Slowly add the flour mixture to the hot samn balady and stir thoroughly.

4. 4

   When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.

5. 5

   Knead it for a short while, cover and let it rest for an hour.

6. 6

   Shape dough into balls, then flatten them.

7. 7

   Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.

8. 8

   Put them on a cookie tray and let them rest.

9. 9

   Bake in preheated oven (345 F) until golden.

10. 10

    Cool and sprinkle with powdered sugar just before eating.

* Per serving · 4 servings · Values may vary.

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